The benefits of pineapple
Pineapple or pineapple tropical fruit native to America. It is also very tasty and refreshing considered a medicinal plant that provides the properties and benefits to health.
Also known under the scientific name Ananas comosus, the pineapple is a fruit of the family Bromeliaceae America origin.
Pharmaceutical sector, pineapple, fruit and stem, from which all its health benefits can be achieved.
Characteristics of pineapple fruits
Formed by rough skin is yellow-orange. When it matures, it is more fibrous, very juicy, with a flavor between sweet and acid. It is very aromatic.
Medicinal properties of pineapple
Enhanced digestion because of an enzyme called Brvmlyn. The gastrointestinal tract, increase metabolism of various nutrients.
Improved protein digestion.
Diuretic, thanks to Brvmlyn, which stimulates the kidneys to remove extra water and wastes.
To help lose weight, it is considered a negative calorie food. This is due to the body spends more calories than the calories that brings the metabolizes.
This helps to reduce bad cholesterol and triglycerides, with a high content of fiber and antioxidants.
Prevention of cardiovascular disease.
It is an anticoagulant.
This is an anti-inflammatory.
It is used to treat ulcers, are ulcers.
This is useful for bronchitis and cystic fibrosis.
As you delicious and refreshing addition to the pineapple fruit is a fruit which brings numerous medicinal properties that provide health benefits