Recent studies claim benefits in the fight against cancer
The properties of raspberry in the field of health were known, including also the potential positive effect against cancer. But recent scientific studies seem to give more validity to these potentials.
Tricks, remedies and diet tips – Click aquÃƒ? Â Raspberries against cancer A gel derived from raspberries could become a valid alternative for the treatment of different types of cancer, according to the data provided facing research in Ohio University, United States.
These studies were announced as part of the Sixth Annual Research Conference for Cancer Prevention, held recently in Philadelphia, USA, organized by the American Association for Cancer Research.
As highlighted in this scientific meeting, the use of black raspberries is vital to the development of a gel contain healing properties for oral lesions, preventing them from becoming cancerous tumors.
According to that indicated by the specialists in charge of the investigation, we selected thirty patients, twenty of whom had oral precancerous and ten others were healthy.
All were subjected to treatment with the gel prepared based on raspberries, applying several times a day. After six weeks, it was found a reduction in lesions in 35% of volunteers. Also, none of the participants showed opposite effects or negative.
Furthermore, studies conducted in rodents would also be throwing the first indications of the potential of black raspberries prevent esophageal cancer. From the center of studies have found that animals fed black raspberries demonstrated a 60% reduction in esophageal tumors. Now come the turn of the clinical trials to determine if the same behavior may register between humans.
The raspberry is a small dark fruit of the genus Rubus. Its greatest benefit is the huge amount of antioxidants it provides.
As if this were not enough, is a food with a high concentration of fibers. It is also a great source of vitamin C and manganese, also providing vitamin K, magnesium, calcium and iron.